Roasted Beets with Lentils and Honey Mustard Vinaigrette

Roasted Beets with Lentils and Honey Mustard Vinaigrette

Recipe from The Galley By Jamie Kennedy (Canada C3 chef, Leg 14) Recipe for 6 people Farm-to-Table Farm-to-table is a social movement which promotes eating locally sourced ingredients. With the food industry having a major impact on the environment, the farm-to-table...