Steaks with Arctic Sorrel Chimichurri

Steaks with Arctic Sorrel Chimichurri

Recipe from The Galley By  Paul Rogalski (Canada C3 chef, Leg 7) 4-6 people Preparation time: 4hrs Arctic Sorrel Chimichurri Ingredients: 2 bunches Parsley Leaves 1 cup Arctic Sorrel Leaves 4 green onions (chopped or sliced) ½ cup capers (drained) 1 Garlic Clove ½ cup...