Recipe from The Galley: Bannock
Making Palaugaq

HERE A BASIC RECIPE TO GET YOU STARTED.

  • 5 cups flour
  • 2 tablespoons salt
  • 4 tablespoons baking powder
  • Mix dry ingredients
  • Make round indent in dry ingredients
  • Add about two cups of water
  • Add about two cups of milk

 

Don’t stir too much! This will keep it fluffy

Just want dry ingredients wet

Add about a centimeter of oil to your medium heated pan

Add large blob of batter to pan Spread out batter in a circular pattern using two forks

Wait about 5 minutes until it’s golden brown on the bottom but turning it a few times so it cooks evenly and doesn’t stick

Gently flip over being careful not to spatter hot oil

Remove when golden brown on bottom

Let cool and then serve with topping of your choice. Great with jam, syrup, berries and hot tea 

Enjoy!

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