RECIPES FROM THE GALLEY

Seaweed Pesto on Bread and Crackers

Seaweed Pesto on Bread and Crackers

© Photo by Artutr Rutowski on Unsplash Ingredients 200ml rehydrated seaweeds (wakame, sea lettuce, winged kelp, giant kelp) 400ml mixed greens, for...

Steaks with Arctic Sorrel Chimichurri

Steaks with Arctic Sorrel Chimichurri

Recipe from The Galley By  Paul Rogalski (Canada C3 chef, Leg 7) 4-6 people Preparation time: 4hrsArctic Sorrel Chimichurri Ingredients: 2 bunches...

Caribou Stew

Caribou Stew

Caribou/reindeer continues to be an important resource around the circumpolar regions. Caribou are mainly found in the northern regions of North...

Ice Cream and Berries

Ice Cream and Berries

When applying for an SOI expedition, you probably do not imagine yourself eating ice cream on a ship. For many of our alumni, ice cream is a fond...

Fresh Mint Tea

Fresh Mint Tea

Recipe: Fresh Mint Tea Ingredients 4 cups boiling water 4 sprigs of fresh mint 1 tsp lemon juice 1/2 tsp honey (or desired amount to sweeten)...

Sledging Biscuits & Antarctic Pemmican

Sledging Biscuits & Antarctic Pemmican

Recipe from The Galley: Sledging Biscuits Ingredients  150g flour half tsp baking soda half tsp salt 30g full fat unsalted butter 50ml cold water...

Bannock

Bannock

Recipe from The Galley: Bannock Making Palaugaq HERE A BASIC RECIPE TO GET YOU STARTED. 5 cups flour 2 tablespoons salt 4 tablespoons baking powder...

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Women in STEM panel

Women in STEM panel

Roslyn Bern, President of the Leacross Foundation, sat down with three young women who are studying and working in STEM fields. They discuss their...