RECIPES FROM THE GALLEY

Steaks with Arctic Sorrel Chimichurri

Steaks with Arctic Sorrel Chimichurri

Recipe from The Galley By  Paul Rogalski (Canada C3 chef, Leg 7) 4-6 people Preparation time: 4hrsArctic Sorrel Chimichurri Ingredients: 2 bunches...

Caribou Stew

Caribou Stew

Caribou/reindeer continues to be an important resource around the circumpolar regions. Caribou are mainly found in the northern regions of North...

Ice Cream and Berries

Ice Cream and Berries

When applying for an SOI expedition, you probably do not imagine yourself eating ice cream on a ship. For many of our alumni, ice cream is a fond...

Fresh Mint Tea

Fresh Mint Tea

Recipe: Fresh Mint Tea Ingredients 4 cups boiling water 4 sprigs of fresh mint 1 tsp lemon juice 1/2 tsp honey (or desired amount to sweeten)...

Sledging Biscuits & Antarctic Pemmican

Sledging Biscuits & Antarctic Pemmican

Recipe from The Galley: Sledging Biscuits Ingredients  150g flour half tsp baking soda half tsp salt 30g full fat unsalted butter 50ml cold water...

Bannock

Bannock

Recipe from The Galley: Bannock Making Palaugaq HERE A BASIC RECIPE TO GET YOU STARTED. 5 cups flour 2 tablespoons salt 4 tablespoons baking powder...

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Throatboxing with Nelson Tagoona

Throatboxing with Nelson Tagoona

Join us to learn about throatboxing with award winning artist (and SOI alum) Nelson Tagoona. Nelson is a pioneer in throatboxing, which is a unique...

Open Channels Art Exhibition

Open Channels Art Exhibition

Open Channels presents the works of visual artists who took part in the Canada C3 sailing expedition organized for the 150th anniversary of...

The Art and Culture of Qajaqs

The Art and Culture of Qajaqs

Did you know the qajaq (kayak) is an Inuit invention? Listen to Maligiaq Padilla from Greenland and Robert Comeau from Nunavut discuss the art of...